Optimise Systems Blog

Before you create a price structure for your food and drink products, there are a few essential items to think about, such as calculating demand for meal ingredients, drinks and other items used by pubs, hotels and restaurants. The price of food products switches on a regular basis, as the price of products varies with the time of year and other factors. It is smart to calculate food expenses prior to introducing a food item, thus you can make use of this choice to assist in calculating the consumer's price. Supplying the catering industry, you should likewise calculate real food costs as carefully as possible to enable your customers to meet consumer demand for particular items.

Food cost software determines food costs at the point of sale to allow a cost-effective pricing strategy. A food costing application can help regulate waste, manage costs, save time and increase the profitability of your distribution business. Some applications manage individual food item prices and check against availability, while others compute the cost of recipes and food lists.

Food safety is integral to the reputation and viability of the food services industry. For trust to exist that food meets the required safety and quality standards expected by consumers, a thorough traceability strategy must be in place. Traceability ensures that if a food safety issue occurs, the problem can quickly be discovered, isolated and addressed. Traceability information can be used to quickly withdraw unsafe food from the market and avoid escalation.